We were founded in our belief that the mushroom industry can be more sustainable for farmers, workers, and the environment. By combining our knowledge and expertise we are able to grow and improve. We do this through offering support, advice and training on all aspects of growing along with significant investment in farms and innovation.
Together we benefit from economies of scale that improves our competitive edge in the market. We are better able to target a larger variety of customers and encourage concentration of supply within the Group.
Since our formation, we have built a strong and passionate community who are dedicated to promoting knowledge of the benefits of mushrooms as a healthy and delicious food. We work together to market mushrooms to the consumer and drive growth of the category.
Fresh Mushrooms, Dried Mushrooms, Shiitake Mushrooms, Oyster Mushrooms, , Shiitake (Lentinus edodes), Pearl Oyster (Pleurotus ostreatus), Indian oyster (Pleurotus pulmonarius), Reishi (Ganoderma lucidium), Chicken of the Woods (Laetiporus sulphureus), Turkey Tail (Trametes versicolor), Maitake (Grifola frondosa), King Stropharia (Stropharia rugoso), Shaggy Ink Caps (Coprinus Comatus), Morels (Morchella angusticeps), Winter Mushroom, Enoki or Velvet Shank (Flammulina velutipes), Indian oyster, Reishi, Chicken of the Woods,Tail, Maitake, King Stropharia, Shaggy Ink Caps, Morels, Winter Mushroom, Enoki or Velvet Shank, Lions Mane, Coral Fungi,
Mushroom Producer Organisation
6 Charlemont St, Moy, Co. Tyrone
N. Ireland. BT71 7SL
Phone : +44 (0) 2887103023
Email : orla.mcmanus@mushroompo.com
Website : http://mushroompo.com
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