We are a family-run business with a talented and motivated team of professionals; through working with us you will experience a uniquely personal and unrivaled customer experience which cannot be found with other suppliers.
Founded in 1988 Lehmann Food Ingredients, a BRCGS certified business for food safety, are an established supplier of ingredients to the food manufacturing industry.
Our expertise and knowledge of ingredients has been developed with market experience within the industrial food sector and we adapt to continuous change in an evolving market place in order to meet our customer needs and expectations.
Lehmann Food Ingredients are proud of the long term relationships built with our network of global supply chain partners and strive to source and provide high quality ingredients to meet all aspects of food safety and quality to meet the needs of the market.
ADM ® Crystalline Dextrose 200,
ADM ® Crystalline Dextrose 300,
ADM ® Crystalline Fructose C,
ADM ® Crystalline Fructose M,
ADM ® High Fructose Syrups,
ADM ® Glucose Syrups,
ADM ® Native Starch 100 (Corn),
ADM ® Pregel 100,
ADM ® Native Starch 200 (Wheat),
ADM ® Vital Wheat Gluten 200,
ADM ® Hydrolysed Wheat Gluten,
BPL1 – Probiotic,
Rice (Sipal® / Natu®),
Oat(Sipal® / Natu®),
Wheat* (Sipal®),
Manioc (Sipal®),
Spelt (Sipal® / Natu®),
Corn (Sipal®),
Barleymalt (Sipal®),
Date (Sipal® / Natu®),
Potato Maltodextrin DE 11-14,
Potato Maltodextrin DE 18-20,
Maltitol Liquid / Crystalline / Powder / DC,
Xylitol Liquid / Crystalline / Powder / DC,
Sorbitol Syrup / Powder,
D-Xylose,
Agave Inulin / Agave Syrup,
Egg White Powder Standard (Albumen),
Egg White Powder High Gel,
High Whip Egg White Powder,
Supergel Egg White Powder,
Whole Dried Egg Powder VE0301,
Whole Egg Powder Standard,
Whole Egg Powder High Gel,
Fomotex Whole Egg Powder,
Viscovo Whole Egg Powder,
Egg Yolk Powder Standard,
Pectin DSM- LM (Low Methoxyl),
Pectin DSM- HM (High Methoxyl),
Pectin DSM- LMA (Amidated Low Methoxyl),
Xanthan Gum ZIBOZAN AF80 / AF200,
Tara Gum,
Gellan Gum,
Carrageenan,
Acetic Acid 80% Food Grade,
Citric Acid Anhydrous / Monohydrate,
Caramel 115 (E150a),
Caramel 301 (E150c),
Caramel 304 (E150c),
Caramel 335 (E150c),
Caramel 401 (E150d),
Caramel 402 (E150d),
Trisodium Citrate,
Lactic Acid 80% Food Grade,
Malic Acid,
Potassium Sorbate,
Sorbic Acid,
Tartaric Acid,
Balsamic Vinegar,
Cider Vinegar,
Malt Vinegar,
Red Wine Vinegar,
Rice Vinegar,
Sherry Vinegar,
Spirit Vinegar,
White Wine Vinegar,
‘Aromatic’ Caramel Pastes,
Dijon Mustard E222,
Dijon Mustard E223,
Dijon with Burgundy Wine,
Dijon – SO2 Free,
English Mustard,
French Mustard,
Hot Dog Style Mustard,
Wholegrain Mustard,
Garlic Puree,
Fresh Horseradish root,
Fresh grated horseradish with vinegar,
Semi-finished Horseradish in Oil,
Soy Sauce Light,
Soy Sauce Dark,
Tomato Paste,
Worcester Sauce,
Maltodextrin DE19 – AGENAMALT 20.222,
Maltodextrin DE15 – AGENAMALT 20.225,
Maltodextrin DE12 – AGENAMALT 20.224,
Maltodextrin DE6 – AGENAMALT 20.226,
Potato Starch Native – STARKINA 20.000,
Potato Flake – AGENAFLOCK 20.701,
Lehmann Food Ingredients Ltd
Lehmann Food Ingredients Limited,
Alston House,
White Cross,
South Road,
Lancaster,
LA1 4XQ
Phone : +44 (0)1524 581 560
Email : sales@lehmanningredients.co.uk
Website : http://lehmanningredients.co.uk
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